Cibo Etnico Idee Alimentari Ricette Estive Peperoni Ricette Contorni Ricette Ricette Vegetariane Verdure Alimenti. You do have to watch them because they will burn quick in the hot oil. My grandmother married into an Italian family( she was Irish) she made fried dough like this all the time. Better late than never- just read the great Pizza Fritte Article ! Mom would fry dough for breakfast, lunch or a snack. [email protected]'s Recipes 22/12/2017 at 6:08 am Fried stuff is always great This little pizzas look utterly delicious! Deselect All. It's great that you pass the original recipes over the years in your family! It satisifies my sweet tooth and my friends, too.I also remember going to local church picnics & festivals and always buying pizza fritta, 3 at a time with plain sugar. Since I moved away, I don't know if it has been passed on to the younger generations. Growing up, we made it in the fryalator with extra dough at my uncle's restaurant. With origins in the heart of Naples, this Italian dinner is as delightful to eat as it is to prepare. Actually, throughout every Region in Italian, it may have a different name. I love these, every so often we'll make them and they are gone in one day! I usually make them about the size of the frying pan I’m using. To fry the dough, pour enough oil into a deep sided frying pan to reach a depth of 2 inches. You can't beat fried dough for a quick snack! Actually, throughout every Region in Italian, it may have a different name. Dec 17, 2016 - Pizze Fritte with Anchovies & Baccala or Zeppole... you cannot miss these on Christmas Eve! These definitely deserve a line of people waiting for them. 1 quantity pizza dough. For a healthy variation you can turn it into a Savory Pie Placinta cu Varza recipe… yes my grandma did too but no one else like them so only a few for the uncles that came thanks for you comment Frank brought back memories, Thank you so much for your kind words and questions, I will try and reply to each of them. I'll take the fishless, sugared ones any day. Our dough is always freshly made and rolled in sweetness. This recipe just saved a pregnant lady in the midst of a craving for pizza fritte! Apr 15, 2017 - This was one of our favorite treats, growing up. Serves 4 Prep time: 20 minutes, plus 8 hours passive Cooking time: 5 minutes. Sounds delicious. In this recipe they come with creamy baked ricotta and herby tomatoes for dipping. Oh beautiful. https://noshtalgia.blogspot.com/2007/04/pizza-fritte-italian-fried-dough.html Fried Miniature Pizzas. Italian Pizza Fritta Fried Dough. I think it's fun to eat and lovely to eat. The concept is simple - seal the toppings between two layers of pizza dough and deep-fry it until crispy. Oh, my goodness! Remove from the oil and place onto a plate covered with paper towel. This recipe is one in my year long series of posts sponsored by DeLallo Foods, and just one more reason you’ll be craving pizza for your next meal. I remember being offered Pizza fritte, as a child , with a topping of what was called in Barese Dialect, Riccota Squand (sp) ie., Riccotta that had been encouraged to “spoil ” or grow mold and the flavor was much like a Gorgonzola ! Appreciate your follow :)@Daydreamer thanks for stopping by and thank you! 1 tablespoon extra virgin olive oil 1 small onion, diced 1 clove … Yum! Simply, it's a pizza dough fried and then coated in sugar. My great aunt made it the second way when I was a kid. Use a metal flipper, tongs or cooking chopsticks and gently turn over the base to cook the other side. Fix the sauce with salt and pepper, so cover … 1 recipe pizza dough (see below) 3/4 cup mozzarella, shredded. Grandma's Pizza Fritte (fried dough, Italian), Desserts, Pastries. Going to try these Pizza Fritta's with the family this holiday season! It's not the most healthy of foods, but is healthier than many other fried dough recipes out there since it's quick fried, and soaks up a lot less of the oil it's fried in. I love these pizza fritta! Then I dredge them in a mixtue of homemade cinnamon sugar. prep time: 15 M cook time: 25 M total time: 40 M. This is a popular Italian dessert called Pizza Fritta or Zeppole. Well done you on the video too! Can't wait to try it! Pizza Fritta is a Neapolitan street food that has never quite taken on outside Naples but enjoys a cult-like reverence amongst the locals. Pizzette fritte are small fried pizza rounds - fun and delicious! Il mio saper fare. This fried dough looks like the perfect recipe for my family! My Recipe Box Menu . Oh my goodness, I can taste them now. https://www.justapinch.com/.../easy-fried-dough-pizza-fritte.html Thanks for sharing. So excited to have found this blog; will definitely be bookmarking it! I remember making these when I was a child with my brother and sisters! Okay, as fab as that video was, it's missing something .. what could it be?? Fried Bread Dough or Pizza Dough Pizza Fritta or Frittelle. Not for me, but those who like "hairy fish" swore by them. I just found your blog from another blog that I follow, so I came over and LOVE your blog. 3.2K likes. Pizze Fritte at home. I remember being offered Pizza fritte, as a child , with a topping of what was called in Barese Dialect, Riccota Squand (sp) ie., Riccotta that had been encouraged to “spoil ” or grow mold and the flavor was much like a Gorgonzola ! :), 'm fried, really sweet fried . 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