Do it all the time. AND…the big test was yesterday…my first time flying with the bag. Do you have any tips for freezing/reheating this dish? People. Heat oil in an ovenproof 12-inch heavy skillet over moderately high heat until just beginning to smoke, then brown pork, turning about four minutes total. 140 degrees (which took about 20 minutes for me, but I put that in there just as a guide). Posted by Jane Maynard at 8:05 am 52 Comments Categories: featured recipes, main dishes, Recipes.
), Zak's plate. My husband and I both LOVE it! Add the previously cooked pork and eggs and stir everything together well. Stir regularly but cover pot between each stir. Pat onto each tenderloin and roast in the center of oven until instant read thermometer inserted diagonally into center of each tenderloin reads 140°F, about 20 minutes. Add the rice and stir until well coated. Still, he wouldn’t try it anyway which was frustrating, but I figure he just missed out. definitely try it! I like that there’s a good portion of it that I can prep ahead. Will be thinking of you and bemoaning the fact that we never did get together and now you’ve moved. Made this on Tuesday – unbelievable!! Reply. That rice sounds so yummy! I personally just had to pick up some pork and coconut milk at the store – everything else was already in the cupboard! Of course, no post from my daughter, Kimberly, would be complete without a picture of her daughter, and my beautiful grandbaby, Reagan. I am a newlywed and learning to manage my new role as a wife. For an after picture, please Google "dimpled butt" because that's where all my food goes. Add stir-fry sauce and continue to stir-fry until … The rice was not a hit, everyone thought it was too sweet. I make coconut rice pudding, plain coconut rice. I think it would be very worth trying the rice with just straight-up coconut milk, no sugar…would probably still be quite delicious! Stir rice and milk every 5-10 minutes. Add the sugar with the coconut milk. yippee! Leave pork in skillet. |
(It looks gross doesn't it? Do it! Fluff cooked rice with a fork, then fold in 1/4 cup cilantro, coconut milk, and lime juice. « How to Make Split-Hourglass Curtains |
Marinate the pork for at least 8 hours for the most flavor. sabrina modelle @thetomatotart @janemaynard Yes yes yes. there’s a little kick to it, but my 4 year old and 7 year old had no issues with the spiciness…you could always cut back on the tabasco and even the chili powder in the rub if you want to make it less spicy. Bring to a boil, stirring regularly, then reduce heat to low and cover pot. Tell me about the broccoli and cauliflower. There’s a popular fast food restaurant in Utah, Rumbi Island Grill, that sells rice bowls with your choice of meat, sauce and rice. Prepare tenderloins — rub with Island Pork Rub. In a large bowl, mix 1 cup of the coconut milk (reserve remainder for later use), ginger, lime zest, lime juice, black pepper and chili paste, blending well. Smells wonderful. I reckon my kids would really like this one. And I love knowing my camera is protected AND I can carry all my baby crap around, too! Stir rice and milk every 5-10 minutes. I found that it was best after the rest on the pork to move it to a plate and reheat the glaze over low heat to smooth it out. Do you think the glaze would be to spicy for the little ones? This mélange of carrots, coconut and brown rice has a hint of sweetness from curry powder and golden raisins. Thanks for sharing. Pat this mixture onto top of each tenderloin. the recipe is amazing, so I hope you’ll try it again and cook to the temp rather than the time. It tastes soooo much more authentic than the tasteless starch grown in california and associated locations. It is just as delicious the second time around. Combine the salt, pepper, cumin, chili powder, and cinnamon in a small bowl. It was full to the brim, and I had my camera and lens with me, and I was able to pack everything I needed, including 6 diapers and my wipes case. Add rice to the pan, stir in coconut milk, water, sugar, and lime juice. Coat pork with spice rub. . Turns out great. It’s just like adding water, or stock to your rice. So easy and so amazing. Sizzle, sizzle. Added a depth and heat that we love in our house. Island Pork Tenderloin – the best pork I have ever had! I have one question! it’s not super duper spicy but there IS some warmth. I might try it again without the added sugar… we just found the combination of the sweet rice and the sweet meat to be too much. Island Pork Rub Caribbean Black Beans Mango Mojo Salsa Preheat broiler to high with rack in the center of the oven. Sounds yummy and my 20 month old needs to gain weight so, coconut milk in her rice would be perfect (she LOVES rice!). Stir together salt, pepper, cumin, chili powder, and cinnamon. Bring to a low boil and then add the rice, salt, unsweetened coconut and coconut oil. Rice is done when milk is absorbed and rice is tender. Made it! Cook on low for about 30 minutes, when all the moisture … Just found your website, I’m moving in with my partner at the end of this month and he can’t cook for toffee so he’s going to be the cleaner and I’m going to be the cook! (Yes, these are pork tenderloins, now get your mind out of the gutter!). Thanksgiving Table Runner Day 7 - Finish. 2 pork tenderloins (2 1/4 to 2 1/2 lb. PS the tip about sticking a slice of bread in with the brown sugar worked like a charm. He eats chicken shrimp and broccoli and of course bread and cheese. Replies. Now on to the delicious anniversary dinner that Kim and Zak cooked up ... Kimberly, and her hubby, Zak, recently celebrated their 3rd wedding anniversary and together they enjoyed this special meal at home. We’re in love with this recipe and I’m glad you shared it. Rice and pork may be served with fresh, cubed mango, but this is optional (although I am certain it is delicious!
Roast in middle of oven until thermometer inserted diagonally in center of each tenderloin registers 140 degrees, about 20 minutes. awwww, so sweet! When I can I like to use brown rice but I’m guessing that for sticky rice it really wouldn’t work even if I modified it to add more liquid. Coconut sounds delicious. So, the flavors mingled perfectly. they do sell brown jasmine rice, so I would definitely try it! Bring to boil and turn to low. Make the honey … Rice is done when milk is absorbed and rice is tender. maureen – it is important to cook it to the temperature stated, not the time. https://thisweekfordinner.com/2010/04/20/simple-side-dishes-roasted-cauliflower/ whenever I make it, I keep sneaking pieces from the pan until we eat like it’s brownies or cookies or something…but it’s totally healthy! Been trying to figure out what to make for a dinner with friends tomorrow night. Yum! The technique yields a perfectly cooked pork tenderloin – tender and juicy. we hace a toaster oven with a “reheat” setting and it defaults to 325 and things always come out great that way! Add the coconut milk, 1-1/2 cups … Heat the oil over medium high heat in a large skillet. Check out all my Instant Pot recipes or, these two favorites: Instant Pot Brisket & Instant Pot Beef and Mushroom Stew. Add rice and sprinkle with salt. https://leitesculinaria.com/81453/recipes-thai-grilled-pork.html I am in kind of a rut with dinners with my 2 year old. Add onion, cook until translucent, about 3 minutes. Stir in pork, teriyaki, and honey; cook, stirring, until liquid has evaporated, 3 to 5 minutes. Size, durability, function….? It works for us too! Carina – Yes, I’ve used coconut milk in my rice cooker. Mix the glaze ingredients together and spread mixture over the tenderloin. This takes a lot longer than 20 minutes to cook. I made this for dinner last night and my husband had I what I call a foodgasm lol! Truly. Serve warm. This recipe has been my greatest cooking success thus far! I have not yet tried it, but imagine depending on the rice cooker there might be some extra cleanup. hehe ). Don’t forget coconut mango sticky rice for dessert! Clean plates all round, double thumbs up AND several “Mummy you must make this again!”. Cover and cook for about 25-35 minutes. You’d think the kids would have loved it for that very reason, but such was not the case. Stir together salt, pepper, cumin, chili powder, and cinnamon. Yum yum yum. But I love all the compartments, it keeps my organized. Jane, I’m planning to make this for some friends tomorrow night. He’s a huge coconut fan so I’m going to have to add this to the list (along with a lot of other recipes I’ve found on this ridiculously helpful blog!). Let pork stand in skillet at room temperature for 10 minutes (temp. While oven is preheating, cook rice as directed on package using water flavored with the coconut extract. Totally making this tonight, as I have a pork tenderloin in the fridge and all the rice ingredients in the pantry. Mix “Rub” ingredients, then coat pork with spice rub. It’s particularly hard because he’s not a fan of potatoes and I always use them as a side to bulk up a meal! Prep Time 10 minutes Cook Time 15 minutes 2 tablespoons rice vinegar. Add the pork and brown on all sides, 4-5 minutes per side. , Recipes
I love it! An electric pressure cooker seems to infuse every single … This is in my oven & on my stovetop as I type For the veggie I have some ears of corn roasting in the oven alonside the cast iron skillet. Place tenderloin in skillet and allow to brown for 3-4 minutes, turning the meat throughout to sear on all sides. Rub the spice mixture evenly over the pork tenderloins. Quite the opposite, they loved it, too. And, no, we didn't pull these ingredients from Reagan's diaper. hope that’s helpful! Rinse jasmine rice with cold water until water is clear and not white. hi kate! brilliant! can you imagine how ridiculously sweet that must be? Am I right? 1. What is the best approach to reheating to maintain the tenderness and deliciousness of the tenderloin? and what can I say…I have a major sweet tooth. so glad you guys liked it! SOOOOO. Hey! Slice into ½”³ – 1”³ slices and serve over sticky coconut rice, pouring some of the remaining glaze over the pork and rice. Pork Recipes Cooking Recipes Recipies Pork Tenderloin Recipes Crockpot Filet Recipes Pork Roast In Oven Pork Rub Pork Meals Cooking Games. Coconut-Marinated Pork Tenderloin with Pineapple Rice Last Year's Post: Raspberry Dark Chocolate Wonton Cups Two years Ago: Banh Mi If you'd like a little island getaway without the hassle and expense, try this Caribbean-inspired menu. I smoked the pork with apple and cherry wood. Thanks . This recipe is de-lish!! All images and original content on this site are the sole property of Jane Maynard and may not be used, copied or transmitted without express consent. Thanks for sharing this recipe. Garnish with lime wedges and chopped fresh cilantro. Bring stock to a low simmer in a medium pot. It's full of interesting flavors and not particularly hot despite the addition of the chile. It’s made just like a pilaf, but with a higher ratio of vegetables to rice. 63 homemade recipes for pork tenderloin and rice from the biggest global cooking community! Instant Pot Coconut Pork. Also have an 8mo old, but she didn’t have any) even commented on the spiciness, which surprised me. Yum that looks good (you should hear my tummy growling right now. Could cook at 375 degrees for 20 minutes because some ovens may not cook tenderloin all the way through in 20 minutes at 350 degrees. Hope you and the family are well! Pour the ingredients of the mixture onto your tenderloins. Add chicken back to the pan so it is sitting on top of the rice. yes, wish we still lived close by!!! I am loving it. Made this for lunch today. Put rinsed rice in medium pan and combine with sugar, milk, and coconut milk. Just a little bit of heat, not too much. Brown glutinous rice will give a stickier texture than brown jasmine rice. Coconut Rice. This Instant Pot Pork Tenderloin with Black Beans and Coconut Rice all cooked together in one pot. Actually, just did a vegan rice pudding/sticky rice ow.ly/8Q73Y. Glutinous rice, brown or white and coconut milk are great combinations. 1 pork tenderloin (about 1 pound) 2 tablespoons vegetable oil, plus more for the grill. Would you like to add these recipes to your cookbook arsenal? thanks for your sweet comment! Add the coconut milk and coconut water to a medium size pot. I am head over heels for this dish. I already have to deal with that when I use mine to cook pearled barley. https://thisweekfordinner.com/2010/04/20/simple-side-dishes-roasted-cauliflower/, Meal Planning: April, Week 1 | Barefoot and Boots, Sweet and Spicy Island Pork with Coconut Rice | Just the Tip, 2 pork tenderloins, 2¼ – 2½ pounds total (they generally come in one package together), 1 cup brown sugar (Jane note: I now only use ½ cup of sugar, and it's plenty!). Make glaze and roast pork: Stir together brown sugar, garlic, and Tabasco and pat onto top of each tenderloin. It should be getting clumpy and that's a good thing! Thanks again! The pork was moist and tender and none of my three older kids (8, 5, and 3. I always flip over the package and make sure it comes from Thailand or such as well. What you need: Pork tenderloin or pork tenderloin fillet (pre-marinated), various weights — 1-2 fillets Jasmine rice — 3 rice cooker cups or desired amount Coconut oil — 1 tablespoon Cast-iron skillet Rice cooker Meat thermometer My friend Jessica had us over for dinner a few weeks ago and served Island Pork with Sticky Coconut Rice. I don’t even think stickiness is a huge factor here, the flavor is why it’s so yummy, so it wouldn’t be terrible if it was less sticky. Add the ginger and cook, stirring, until fragrant, about 1 minute. PEOPLE. It tastes fabulous. and I used half a tablespoon instead of a whole one and it was super yummy! Store leftover pork tenderloin in an air-tight container in the refrigerator. Add garlic and cook until fragrant, about 1 minute. and if you do, let me know how it is! Main